Kellogg’s has launched a new flavour to its Nutri-Grain cereal range, the Vanilla Malt, made with 25 per cent less sugar.
Described as having the signature crunch of Nutri-Grain, the new product combines the flavour of vanilla with grains like corn, oats, and wheat. It boasts a 4.5 health star food rating and 20 per cent protein per serving.
Clara McMullin, product development manager and chief taste tester at Kellogg’s, said it took more than two years to perfect the Nutri-Grain range.
She recalled that she tested more than 20 variations to find the perfect balance of flavour, texture, and colour to create a cereal with a “mouth-watering” taste while being lighter in sugar.
“Each day, I taste, rate and help improve cereal to make breakfast time that much tastier for households all across Australia – what job could be better?” expressed McMullin.
“It’s one of my favourite cereal creations from my career with Kellogg Australia. It’s everything you love about Nutri-Grain while being light on sugar and full of taste.”
