Fifteen Queensland food and beverage businesses are set to expand their global reach through the Brisbane Economic Development Agency’s (BEDA) Future Food Global Accelerator.
Now in its eighth year, the month-long program provides businesses with direct access to industry experts, tailored mentoring, and essential tools to scale their operations in international markets.
The participating cohorts include authors, family-run businesses, First Nations enterprises, and sustainable brands.
Lord Mayor Adrian Schrinner said the diversity of participants reflects Brisbane’s “entrepreneurial spirit”.
“From innovative startups to beloved local brands, our food and beverage scene is part of what makes Brisbane a fantastic place to live, work, and relax,” said Schrinner.
“We’re proud to support local businesses as they serve their products to a global audience and secure exciting opportunities for international expansion.”
BEDA Future Food participants
Brooki Bakehouse: A dessert brand known for its signature cookies, cakes, and sweet treats. It was founded by Brooke Bellamy in Fortitude Valley and has since expanded to Brisbane Domestic Airport with plans for a Chermside store this year. Its products ship globally to customers in Australia, New Zealand, the US, Canada, and Singapore.
Carbonaught: Carbonaught develops low-emission agricultural solutions by converting mining waste into carbon-capturing, nutrient-rich fertiliser. Led by CEO Andrew Pedley, the company supports sustainable farming through enhanced rock weathering and reduced reliance on synthetic fertilisers.
Dhuwa Coffee: A collaboration between Bunji Enterprises and Aromas Coffee Roasters, the company blends Indigenous heritage with sustainable coffee practices. Co-founders Adam Williams and Drew Paten focus on community impact, national distribution, and coffee industry innovation.
Good Morning Roaster: Founded by Taaj Kumar and Cristian Campo Figueroa, it imports Colombian coffee beans to Australia for cold brew production. Its farm-to-cup approach emphasises sustainability and strong partnerships with leading coffee roasters.
Grove Juice: Founded in 1969, Grove Juice is a family-owned business producing 100 per cent natural juice. Its network of farms handles everything from planting to squeezing, with a focus on supporting local growers under the leadership of director Dick Estens.
Hampson Honey: A family-run business dedicated to ethical beekeeping and sustainability. Owners Carl and Karin Hampson produce 100 per cent Australian raw honey, preserving its natural qualities by avoiding high-heat processing.
Kakadu Organics: An Aboriginal-owned, female-led business founded by Kylie-Lee Bradford. It promotes native botanicals and supports First Nations women through culturally rooted wellness products and a focus on economic empowerment.
King International Operations: Founded by Eric and Rachel Hsu in 1987, it specialises in sustainable plant-based products like tofu, yoghurts, and hummus. The company supplies major retailers in Australia and exports to New Zealand, Malaysia, and Singapore.
Wholesome Blends: Australasia’s first whole food product range for the tube-fed community. Founded by Sarah Thomas in 2017, the company produces shelf-stable pouches with natural blends of fruits, vegetables, and proteins.
Saucy Wench Gourmet Foods: Specialises in Asian-inspired sauces, condiments, and ready-to-cook dumplings. Founded by Lisa Liu, the brand has grown from local markets to national distribution across Australia.
Summer Land Camels: Produces camel milk dairy products, skincare, and spirits while supporting sustainable practices by rescuing wild camels. Based in Queensland’s Scenic Rim, the company is led by director Paul Martin.
Sunny Queen: Founded in 1930 as the Queensland Egg Board, Sunny Queen is a leading food brand known for its eggs and egg-based products. The company operates farms nationwide with a focus on quality and animal welfare.
The Lime Caviar Company: The world’s only producer of finger lime caviar, exporting to 23 countries. Founded by Ian Douglas and led by CEO Matthew Caines, the company operates in Queensland and northern NSW.
Tom’s Confectionery Warehouse: Established in 1982, Tom’s Confectionery Warehouse offers a wide range of sweets and gifts. Acquired by Adiel Ben-Karmona in 2021, the company has expanded its manufacturing and achieved a Guinness World Record for the largest pick-and-mix selection.
Since its launch in 2018, BEDA’s Future Food Initiative has supported more than 400 businesses, including Merlo Coffee, Hilton Foods, JBS Food Australia, and New Farm Confectionary.
This year’s Future Food Global Accelerator Program will run throughout February,
