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Innovation

Interview: Kagan Williams, founder of Peg Paste, the toxic-free toothpaste

Interview: Kagan Williams, founder of Peg Paste, the toxic-free toothpaste

Sustainable toothpaste brand Peg Paste contains a mineral called Hydroxyapatite, a natural and toxic-free alternative that offers the same benefits as traditional fluoride. The natural product was created ...
China’s CellX pilots lab-grown meat production, eyes US market
New study finds “sweetness gene” that makes Lupin beans tastier
CSIRO program to support SMEs with innovative plastic waste solutions
Seedlab Australia reveals latest progressive accelerator cohort

Innovation Archives

Craft cocktail tea bag innovator Sayso introduces new packaging and flavours

Craft cocktail tea bag innovator Sayso launches new packaging, flavours

Unlike traditional cocktail mixers made with artificial flavours, Sayso has all-natural dehydrated fruits and herbs pack...

Eco-friendly grandmother takes on rogue shopping trolleys with Shoppacart

Shoppers around Australia and around the globe have already become fans of O’Donnell’s Shoppacart, including her own gra...

Served up by 3D printers, here’s a new kind of fish to fry

Cow stem cells have been studied extensively but much less is known about fish, said Umami's chief executive, Mihir Pers...

Magic Valley launches cultivated pork after lamb debut

The product is derived from living pig skin cells without any harm to animals.
Aussie startup Cauldron secures $10m to scale precision fermentation tech

Aussie startup Cauldron secures $10m to scale precision fermentation tech

The startup says the funding would be used to expand its existing plant, build a national production network, and grow a...

Tommerup’s Dairy Farm’s diversification embraces innovation, sustainability

“It’s a change in the way we promote and value our industry, our farm product and produce, and it’s time it was recognis...

Croatian restaurant offers one pot menu cooked by robotic chef

"One such restaurant with five robots can be run by a single person," he said. "Our final goal is to create a 'no waiter...

Famed Noma to reinvent Michelin-starred restaurant as new food ‘lab’

"We will still serve guests in Copenhagen for shorter seasons, and through pop-ups, but the details are still to be work...

VIDEO | The Future of Food: Exploring checkout-free stores

For the first episode, we spoke to industry expert and Swinburne University professor Jason Pallant about the rise of ch...
Fragrance company launch quirky potty sprays that smell like donuts

Smells like candy: Startup Mask Co reimagines the fragrance category

What began as a $300 startup when he first created his first product in the kitchen, the company has now turned into a m...

Sydney Fish Market launches digital trading platform

The trading platform was developed by ShoreTrade technology and received financial backing from the NSW Government. 

Japan liquor businesses turn to non-alcoholic drinks to attract Gen Z

The popularity of low- and non-alcoholic drinks has risen worldwide, accelerated by the pandemic.

How Bondi cafe Bennett St Dairy turned its cult cookies into dough

Inside FMCG talks to James Meek and Cliff Baskin about how a quick pivot during the Covid pandemic saw the business evol...
Fonterra

Fonterra takes first step into non-dairy products

It has launched a startup with Dutch multinational Royal DSM that seeks to commercialise fermentation-derived proteins w...
Nut-free spread startup secures $1m deal with Coles and Woolworths

Nut-free spread startup secures $1m in deals with Coles, Woolworths

The brand was launched by co-founders and dads Seong-Lee Ang and Rodney Chieng as an answer to the no-nut policy across ...