Australian red meat exports have recorded the strongest growth in the last financial year, with the highest annual volume of beef and veal exported, according to Meat & Livestock Australia (MLA).
For the 2024-2025 financial year, about 1.4 million tonnes of beef and veal meat were exported. A record of 134,593 tonnes of beef was exported in June alone, marking the top monthly beef export volume ever posted and a 27 per cent increase compared to the same period.
Frozen exports rose 22 per cent year-on-year to 164,359 tonnes, and chilled exports increased 11 per cent to 44,715 tonnes.
Grain-fed beef exports reached 39,886 tonnes, and grass-fed exports climbed 26 per cent – with exported volumes of 39,886 tonnes and 94,707 tonnes – respectively.
“Despite facing the imposed tariff by the US, Australian red meat continues to command strong demand, enhanced by our international reputation for product quality, safety, and supply chain integrity,” said Michael Crowley, MD of MLA.
Other red meats experienced significant growth during the fiscal year, including lamb and mutton, which recorded 256,104 and 363,109 tonnes respectively, with a 53 per cent increase in exports to China and a 93 per cent surge to Canada.
“With continued focus on sustainability, quality assurance, and strategic market access, Australia is well-positioned to build on this momentum through the second half of this year,” said Crowley.
