Papa Salt Coastal Gin and Fever-Tree Australia have partnered to launch a ready-to-mix drink, the Papa Salt x Fever-Tree Blood Orange Spritz.
The drink combines Papa Salt’s gin with Fever-Tree’s Blood Orange Soda, aiming to offer a citrus-forward option suited to warmer weather.
The product will be available across independent retailers and venues at the end of this month.
Founded by five friends from the film industry, Papa Salt is an Australian gin brand that highlights the delicate flavors of native Australian botanicals.
Meanwhile, the UK-based brand Fever-Tree, established in 2005, specialises in premium carbonated mixers for alcoholic spirits and is now distributed in more than 75 countries worldwide.
In May, Fever-Tree commenced Australian manufacturing in partnership with Remedy Drinks at its Melbourne facility, aiming to enhance the efficiency of its supply chain, reduce production time, and support local industry while maintaining the quality of ingredients of its products’ flavours.
