Lee Kum Kee has released a squeezable bottle packaging format for its Panda Brand Oyster Sauce in Australia.
The packaging update shifts from the traditional glass container to a flexible bottle designed to improve portion control and prevent spillage during meal preparation.
The formulation focuses on selected oyster extracts to deliver a savoury profile for stir-fries, marinades, vegetables, and noodle dishes.
According to the company, the sauce is produced without added preservatives or artificial flavourings.
The updated packaging format is aimed at home cooks seeking convenience when preparing Asian-inspired dishes.
The Squeezable Bottle Panda Brand Oyster Sauce is now exclusively available at selected Asian grocery stores nationwide.
Founded in 1888 by Lee Kum Sheung in China, Lee Kum Kee is a Hong Kong-headquartered food enterprise specialising in Asian sauces and condiments.
