The United Workers Union has alleged that factory workers were having difficulty breathing and skin irritation from the seasoning used to make “flamin’ hot” Doritos.
The union paid a visit to a factory of Smith’s Snackfood Company in Adelaide last month, during which many employees raised safety concerns regarding the “improper handling of strongly irritating substances”.
Smith’s Snackfood Company, owned by food and drinks giant PepsiCo, markets flamin’ hot-branded Doritos and Cheetos in Australia.
In a report sent to workplace regulator SafeWork SA, the union said 11 out of 13 interviewed workers claimed to have various symptoms including sneezing, coughing, eye and skin irritation, runny nose, sore throat, chest discomfort, and difficulty breathing.
The union alleged Smith’s failed to maintain safe systems of work and that the factory’s waste hall was unsafe.
A spokesperson for PepsiCo said the safety of its employees is its top priority.
“We follow a number of safety procedures and protocols when producing products that include spicy seasoning,” the spokesperson said.
“To further enhance these measures at our Adelaide site there is mandatory mask-wearing during production of this product and we are installing additional extraction fans.
“We are committed to working with our people and the union to address any further concerns.”
SafeWork SA is now considering the union’s complaint to determine whether further action is warranted.
