Coyo has expanded its product range by introducing a new dairy-free coconut custard, offering an alternative to traditional dairy desserts.
The new Dairy Free Vanilla Custard combines organic coconut and chicory root as a source of prebiotic fiber. Described as having a “super creamy” taste with hints of coconut, it can be served warm, chilled, or as a baking ingredient.
Henry Gosling, co-founder of Coyo, believes that both traditional dairy and dairy-free consumers would “fall in love” with their new custard.
“At Coyo we put taste first, knowing that when we make one of our coconut-based products, it must taste delicious and contain premium ingredients and health benefits,” said Gosling.
“We are so excited to offer a premium dairy alternative custard to consumers that delivers on quality and the creamy taste that Coyo fans know and love.”
Coyo Dairy Free Vanilla Custard is available for an RRP of $6.50 at Woolworths and at independent grocers nationwide.
