Arkadia Beverages has launched a slow-brewed Chai Concentrate, made with authentic spices and no artificial colours and flavours.
The company boasts its Chai Concentrate is a timesaver, as compared to the traditional brewing method which takes up to five minutes of steeping time to achieve full flavour.
“With more than a quarter of all cafe beverage orders in Australia being takeaway, we understand that speed and quality are crucial for cafe owners,” said Ramona Culda, Arkadia Beverages head of brands.
“That’s why we created Arkadia Chai Concentrate – to help cafes serve high-quality, loose-leaf sticky chai-style beverages quickly, efficiently, and easily, ensuring a seamless experience for baristas and customers.”
The new Arkadia Chai Concentrate comes in a 1-litre bottle, which can make up to 33 servings and is now available at foodservice distributors and coffee roasters.
