Arkadia Beverages has revamped its premium syrup collection, renewing the branding design and introducing a new 1L bottle size with new flavours and drink companions.
Offering over 26 flavours, including lychee, peach, and coconut, the brand’s new fruit syrups, Arakadia Syrups, change the bottles from 750ml to 1L bottles with new label designs.
The brand also launched its new recipes for its Arkadia Lychee Syrup, including Kayla Reid’s Butter, Corn & Rye, which has a rich and spiced rye with butterscotch notes, and Francesco Emmulo’s Petal & Pearl, with a floral hint.
“Our shift from a 750ml to a 1L bottle was driven by feedback from local and global businesses, and allows us to deliver greater value, efficiency, and consistency for the entire hospitality industry,” said Ramona Culda, chief brand officer of Arkadia Beverages.
Earlier, Arkadia Beverages launched its new slow-brewed Chai Concentrate
