From the author
US brand Phusion Projects introduces Four Loko RTD cocktails
Phusion's new RTD range includes Blue Cocktail, Citrus Cocktail, and Strawberry Lemon Cocktail.
Viking Imports reintroduces Finnish rye crackers in Australia
"Fazer Crisp is the not-so-secret ingredient for an easy meal, a quick snack or an elevated grazing platter.”
Berries at scale: World’s first vertical indoor berry farm opens
Plenty applied proprietary software and AI to oversee ideal temperature, light and humidity across its grow rooms.
Buderim Ginger launches nausea-relieving gummy bears
The product will be sold at $5.95 and available in various types of containers.
PepsiCo names Alessia Taddei as ANZ Foods division CMO
Alessia Taddei will assume responsibility for the full marketing agenda in Australia and New Zealand.
Red Bull returns Blueberry taste to its summer edition
The Red Bull Summer Edition Blueberry contains 80 mg of caffeine and is sold in 250-ml blue-coloured cans.
Oatly adds three new oat drinks to dairy-free range
The dairy substitutes come in 1L containers and are available at Woolworths stores in Australia and New Zealand.
Bickford’s adds flavour to its premium juice range
The entire range has also undergone a packaging refresh.
Diageo reshapes its Australian executive team
Nicole Dennis has been named commercial director, and Jodi McLeod is the new head of Premix Growth.
Toby’s Estate launches brewing coffee bags
Toby’s Estate sources the beans from Brazil, Columbia and India to create the bags.
New flour brand launches to support Australian Rural Communities
Milled in the NSW wheat belt and made from farmed local wheat, the unbleached CarePantry flour offers a fine texture.
Bickford’s launches coffee flavour enhancers
The Bickford’s coffee enhancers come in two flavours – salted caramel and roasted hazelnut – which are sold in 500ml bot...
Remedy Drinks x Attica launch limited-release flavours
The collaboration signifies the brand's commitment to expressing its artistry through novel beverages.
