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Champion Flour Milling names Chris Anderson as NZ country manager
Anderson has over 20 years of FMCG experience and has held senior commercial roles with Coca-Cola Amatil, Streets Ice Cr...
Woolworths unveils new handmade Christmas trifle range
Guy Brent, MD at Woolworths’ food company, said the Christmas trifles are “ideal for the festive season”.
Cinnabon to launch into Sydney
The store is expected to open in late November or early December.
How Bondi cafe Bennett St Dairy turned its cult cookies into dough
Inside FMCG talks to James Meek and Cliff Baskin about how a quick pivot during the Covid pandemic saw the business evol...
Daniel’s Donuts to open 15 stores in three months
Daniel's established its first store in 2016, and now offers more than 50 different flavours of donuts, including Vegan ...
Simmone Logue’s country home cooking goes national with Woolies
Simmone Logue quit her short-lived career as a ballerina to pursue a passion for cooking and entrepreneurship.
George Weston Foods to invest $133m in Victorian plant expansions
New flour mill will enable the company to continue to grow its brands and better serve the needs of its Mauri customers,...
Queensland bakery chain eyes expansion after opening new factory
Queensland French Renaissance-style patisserie Le Bon Choix is set to open its ninth store and is eyeing international ...
Retail Food Group reports slow but steady sales recovery
In a trading update, the company says customer counts across its networks have risen by 10.1 per cent in the second half...
Great Ocean Road Chocolaterie Easter range hits Coles Vic shelves
Coles has also partnered with two of Victoria’s best-known regional food producers such as The Fishery and Cremorne Stre...
US chain Duck Donuts seeks Aussie master franchisees
Duck Donuts globally has about 140 units across six countries, and is in 23 US states.
Woolworths, Cadbury collaborate on hot cross buns
Woolworths has unveiled new hot cross bun flavours in partnership with Cadbury.
Step into Lune, the cult patisserie that sells the world’s best croissants
The sight of buttery croissants at Lune in Melbourne, Australia is enough to make any foodie’s mouth water.
Coles launches low-carb bread
The range contains three variants – 85 per cent Lower Carb Loaf, Herman Brot Complete Protein Loaf and Coles Gluten Free...
George Weston Foods cleared to buy NZ’s Dad’s Pies
Allied Foods has received regulatory approval to proceed with its planned acquisition of independent rival bakery Dad’s ...
No chocolate or ice cream ads for kids as Spain tackles obesity
Other food products will also face regulation if they exceed certain limits for saturated fats, sugars and salt content.
IGA unveils Australian-made Christmas range
The festive range features desserts and beef with pudding, caramel pavlova, cookies and a Beef Wellington.
George Weston bids for private kiwi business Dad’s Pies
Big Ben pies parent George Weston Foods New Zealand is seeking regulatory clearance to buy smaller rival Dad’s Pies Limi...
Melbourne baker brings back in-store kitchen at revitalised flagship
The revamped South Yarra flagship store marks the biggest Laurent in Victoria with a capacity of 110 guests and the only...