Tip Top Bakeries has begun operating a $130 million bread production line at its Canning Vale site, increasing supply capacity for WA.
The upgrade is the company’s first major investment at the site in more than 20 years. The new line doubles production capacity at Canning Vale and can produce 8350 loaves per hour.
Andrew Cummings, managing director of Tip Top Bakeries, said the expansion was intended to support bread supply in WA.
“When last year’s fire temporarily disrupted production at our Canning Vale bakery, it highlighted just how critical local food manufacturing is in WA,” he said.
“This $130 million investment secures the future of WA’s bread supply. It means greater resilience, stronger reliability, outstanding quality and confidence that fresh bread will stay on supermarket shelves across the state.”
Cummings said that in a state the size of WA, production capacity plays a role in meeting demand and maintaining supply to retail partners.
The redevelopment also includes changes to workplace facilities and safety systems. Additions include change rooms, a lunchroom, a health room and a prayer room. The company updated traffic management, production layout and cleaning processes to reduce manual handling and support safety procedures.
“We are not simply replacing an aging production line,” Cummings said. “We are building a modern bakery designed for the future.”
WA Premier Roger Cook attended the opening and said the project would contribute to the state economy. He said the government is committed to diversifying the WA economy to support employment and strengthen resilience to future challenges.
“Projects such as Tip Top Bakeries’ new bread line ensure Western Australians can have confidence during supply chain issues.”
The site also includes solar panels as part of the company’s energy transition plans. The expanded capacity at the Canning Vale facility will support supply in WA over time.
- Read more: Tip Top acquires new site.
