Sustainability
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Brisbane Airport donates 14.5 tonnes of surrendered items to charities
The donations helped Queenslanders deal with the problems posed by the cost of living crises and domestic abuse.
Cadbury’s Easter chocolates now come in sustainable packaging
Ben Wicks, VP of marketing for Mondelez International, said this is one of the biggest packaging changes the brand has m...
Palm oil buyers are switching to cheaper rival oils: here’s why
Palm oil imports by India fell to their lowest in three months at 787,000 ton in January as soyoil purchases rose 24 per...
Palm oil supplier to Nestle, Kellogg’s, linked to Amazon deforestation
Palm oil can be found in consumer products from shampoo to chocolate bars.
Cadbury to wrap core chocolate range in recycled plastic
The chocolatier aims to use around 50 per cent recycled plastic for its wrappers across its chocolate range produced in ...
Yume secures additional funding to expand its fight against food waste
Yume is the latest tech start-up to join Investible’s Climate Tech Fund, a dedicated early-stage VC fund that invests in...
How creating recycling partnerships can strengthen the circular economy
Simply Cups is a product stewardship program created by the 20-year-old Australian sustainability venture Closed Loop.
How procurement is driving a sustainable future
Walk into any boardroom, office or coffee shop and it won’t be long before the conversation touches upon the topic of su...
What is the say-do gap, and what does it mean for sustainable retailers?
The retailers across sectors that are setting the sustainability standards and convincing consumers to close the say-do ...
Pepsi launches round two of Greenhouse Accelerator for sustainability startups
The initiative aims to support entrepreneurs in developing innovative solutions for sustainable agriculture, climate act...
Gippsland Dairy launches yoghurt range with less plastic packaging
Chobani's removal of the product's lid is part of the company's commitment to the APC 2025 target.
Steakholder Foods unveils its first plant-based 3D-printed shrimps
The plant-based shrimps were made using shrimp-flavoured ink and the company’s propriety DropJet printer for seafood pri...
Turning the tide: Israeli startup debuts cell-cultivated freshwater eel
The company aims to save wild eel populations from near extinction by replicating the same texture and flavour as real e...
Break for good: Nestle introduces KitKat from sustainably sourced cocoa
The new chocolate bar aims to connect consumers with farmers and raise awareness about the sustainability of cocoa used.
Finnish food company Fazer debuts chocolate bar made from “thin air”
Solein is made from natural single-cell organisms grown in a fermentation process where water is split from air.
US winery aims to disrupt wine industry with aluminium bottles
Element[AL] Wines will be sold in 100 per cent recyclable aluminium bottles.
The Body Shop on what it takes for a beauty brand to be completely vegan
An extensive review process and education campaign were at the heart of The Body Shop’s efforts to become the first glob...
Coles installs battery recycling drop-off bins in 846 stores
With the addition of Coles, B-cycle now has more than 5000 drop-off points nationwide.
Offbeat Harvest leverages “imperfect” produce to solve food waste issue
Nearly 25 per cent of all vegetables and fruits are wasted because of their odd shapes or sizes.
Peters Drumstick launches new cleanup campaign, unveils new flavours
This is the second year the ice cream company has collaborated with Clean Up Australia.