The Moro Infusions extra virgin olive oil is available in four bold and exciting flavours: Chilli, Garlic, Pesto and Balsamic.
Infusions offers a no fuss alternative to more flavour to meals. It can be used for dipping, drizzling or cooking.
Conga Foods Marketing and Innovation manager, Kristen Moxey, said she was excited to bring this new kitchen ‘must have’ range to life after analysing her consumers’ needs.
“After conducting some consumer research we landed on four variants that we think deliver on flavour trends rising in popularity, and those which are still evolving,” explained Moxey.
“Home cooks are increasingly looking for convenient ways to add flavour to food and olive oil as a pantry staple represents a great opportunity to meet this growing consumer need.
“Australians have a real passion for food, so what better way to spice up meal times than to add a twist to your kitchen staple.”
Made with 100 per cent Spanish Extra Virgin Olive Oil in an elegantly designed bottle, it’s available in a convenient 250ml bottle.