Australian biscuit brand Arnott’s has added a new flavour to its chocolate block range, based on one of their most popular biscuits. The Butternut Snap Chocolate Block is made of crunchy golden oat and coconut biscuit pieces mixed in milk chocolate.
“The planning for Butternut Snap chocolate started a long time ago. Consumers have really embraced the launch of Arnott’s chocolate range, so the hardest choice was deciding which flavour to make next,” said Pauline Mercier, Arnott’s marketing manager.
“The combination of Arnott’s iconic biscuit flavours with smooth and creamy chocolate has proven to be a perfectly indulgent chocolate treat, and we’re pleased to bring this new flavour to market for all of the Butternut Snap fans!”
The chocolate block follows Arnott’s five classic biscuit inspired flavours which launched last year. Arnott’s new Butternut Snap Chocolate Block will be available in IGA stores and independent retailers from next week.
