From Australia’s dry native bushland to the depths of the ocean, there’s a plethora of exciting new ingredients emerging in the food industry. With expert insights from Sharon Natoli, founding director of Food & Nutrition Australia, the Inside FMCG team shares predictions for the top emerging food trends in 2021. Native Knowing there is greater demand than supply, expect growth in native foods as the industry starts to organise itself and communicate its credentials. There’s like
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