Pringles has launched two new flavours: Sizzlin Chipotle Sour Cream and Smokin Cajun Spice.
Co-created with Michelin Star Chef Haikal Johari, the new spicy range is exclusive to Australia and New Zealand, with bold flavours crafted to suit local tastes.
Smokin Cajun Spice combines the “perfect amount” of spice with tangy citrus notes, while Sizzlin Chipotle Sour is made for those who prefer a milder experience with low-heat intensity and creamy sour notes.
Dan Bitti, head of Pringles and Salty Snacks ANZ, said that over the last 18 months, the team experimented with various flavours and levels of spiciness to get that “perfect balance” of fire and flavour.
“Both flavours bring something new and are set to become fan favourites; we can’t wait for Pringles fans to try them and see if they can handle the heat,” concluded Bitti.
“Across Australia and New Zealand, chip lovers are asking for more interesting and spicy flavours, so Pringles are giving the people what they want with something more daring.”
The new spicy Pringles range is available nationally at Coles and in Woolworths for an RRP of $5.
