Cookie and butter spread brand Biscoff has launched its limited range for Christmas in Brumby’s Bakery, available in two variants: Cinnamon Bun made with Biscoff Spread and Christmas Balls made with Biscoff Spread.
“We know that combining the on-trend and much-loved flavour of Biscoff with our ever-popular range of Christmas favourites will create an unmatched level of culinary joy for people to devour this festive season, especially when it’s handcrafted by our hard-working local bakers,” said Louis Grant, marketing manager at Brumby’s Bakery.
The Biscoff Cinnamon Bun, which comes in regular and small sizes, is topped with Biscoff spread and hand-drizzled with Biscoff crumbs.
The Biscoff Balls are a “new” twist on traditional Christmas balls, made with Biscoff spread and crumb and sold in six packs.
The products’ RRPs range from $2.50 to $11.90.
In May, Biscoff brought back its Biscoff ice cream bars in the country’s Woolworths following demand from fans to restock the frozen treat.
