Peters Ice Cream has expanded its Frosty Fruits lineup in Australia with the launch of the Frosty Fruits Mango Sorbet stick.
The new product combines mango puree with passionfruit juice sorbet marbling, formed in a mango shape with a soft sorbet texture.
The company says the recipe contains no artificial colours or flavours and contains 56 calories per serving.
According to Andrea Hamori, CMO at Peters Ice Cream, the release extends the company’s sorbet offerings by incorporating mango, a traditional Australian summer flavour.
“We know Australians love Frosty Fruits for its refreshing, fruity flavours, and our new Mango Sorbet takes that experience somewhere new. Whether it’s cooling down after a day at the beach or reaching for a fruity treat on a warm summer evening, we think this will quickly become a new freezer favourite,” said Hamori.
Frosty Fruits Mango Sorbet joins the existing Frosty Fruits range, including Frosty Fruits Fruit Stack, Tropical 50 per cent Less Sugar, Tropical and Watermelon Slice.
The Frosty Fruits Mango Sorbet stick is available nationally in six-packs at grocery stores for an RRP of $9, as well as individual sticks at petrol and convenience stores for an RRP of $3.50.
