Campos Coffee has launched limited-edition Christmas Blend made from beans from Kenya, Brazil, and Colombia.
The Christmas Blend features a combination of Anaerobic Lactic Natural from Indonesia and washed Kenyan beans delivering a fruity flavour and a hint of booziness.
It also has cinnamon-infused Colombian coffee and natural beans from Brazil with a note of roasted chestnuts.
The Christmas Blend is available at Campos Coffee’s flagship stores and selected cafe partners, and on the company’s website www.camposcoffee.com, in 250g for $25, 500g for $50, and 1kg for $95.
