Research shows about 1.3 billion tonnes of food is wasted worldwide yearly.
Weak wage growth and high living costs affect Aussies' recommended vegetable consumption.
Vegetable exports grew two per cent to AUD$252 million in 2017.
Shoppers are in an unprecedented dilemma over food.
Are so-called ‘healthier’ fast food chains misleading consumers?
“Australia’s vegetables are highly sought after, with growing middle class populations in Asia and projected growth in t...