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Seedlab’s Bootcamp 13 shifts beyond ‘better-for-you’ products

Seedlab Bootcamp
Queer Food (Source: Supplied)

Seedlab has introduced its latest cohort of founders into its Bootcamp 13 incubator program, with the round looking to reflect a shift in how consumer food products are being developed.

Seedlab’s six-week Bootcamp program aims to equip early-stage FMCG founders across Australia and New Zealand with the commercial fundamentals required to scale.

Following completion, participants may progress to ‘Cultivate’, a five-month accelerator focused on preparing brands for retail expansion.

Seedlab Australia COO Kenna MacTavish said the program is seeing a shift away from broad ‘better-for-you’ positioning towards products that address specific consumer needs.

“Households aren’t managing just one set of dietary needs anymore; there are multiple preferences, intolerances, and expectations all at once,” remarked MacTavish.

“Founders who can solve for that complexity, without adding more friction to daily life, are the ones creating real value.”

Participating companies in this batch include Sneekico, Harvest Pantry, and Quenelles Frozen Desserts, which are targeting established categories.

Meanwhile, brands including Kidhy, Veghead, and Mama Nayture are focused on challenges such as fussy eating, nutrition gaps, and allergen-safe cooking.

Additional entries include The Bare Skull Co, Queer Food, Michiz Foods, Fuller Food, Ink Nurse, Maple Leaf Meats, and Trio Teeth NZ.

“We’re seeing a move away from broad ‘better-for-you’ claims toward products that are highly specific in what they solve,” she added.

“That might be getting vegetables into a child’s lunchbox, creating safe options for families managing multiple allergens, or delivering quick, nutrient-rich solutions for busy households.”

The organisation said it has updated the program to reflect a more competitive operating environment, adding a pricing workbook, expanded guidance on product specifications, and standard operating procedures.

Founders also have access to live Q&A sessions covering areas such as intellectual property and food labelling.

“In today’s market, clarity of proposition and relevance to the end user matter far more than just having a great idea,” MacTavish concluded.

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