Plant-based food company Loving Earth has unveiled a new range of chocolates infused with superfoods like berries, maca, and marshmallow root.
The new range of chocolate bars is made with 69 per cent cacao and comes in four flavours: Beauty Bar, made with blueberry, macadamia, and Peruvian Lucuma; Digestive Bar, made with peppermint, marshmallow root, and aniseed, Well-being Bar, made with Davidson’s Plum and Gubinge; and Recovery Bar, made with Maca root.
All flavours in the range are vegan, gluten-free, organic, and kosher.
The company said it is on a mission to champion responsible food production and has spent 15 years developing sustainable packaging, supporting plant-based foods and fair trade.
“Since our inception, we’ve been aiming to do things differently, an approach that was born out of genuine relationships with regenerative farmers,” said Scott Fry, founder of Loving Earth.
From “bean to bar” plant-based chocolate, the company has grown to provide grain-free cereals, spreads, teas, and chocolate beverages.
