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Irene Dong

Irene Dong is a graduate of Ho Chi Minh City University of Foreign Languages and Information Technology with a major in international relations, specialising in public relations, communications, and media. She has a passion for fashion, food, sustainability, and languages.

From the author

Beyond Immerse

Beyond plant-based: Beyond Meat adds protein drinks

Beyond Immerse is being sold for a limited time through the company’s direct-to-consumer Beyond Test Kitchen platform.

Diageo weighs sale of China assets amid strategic review

Diageo declined to comment on the reports.
Kroger food trend
Heineken CEO Dolf van den Brink

Heineken CEO Dolf van den Brink to exit in May

The move comes as Heineken continues to roll out its EverGreen Strategy 2030.
Noon breakfast

Noon makes national debut in Woolworths with on-the-go breakfast drinks

Noon is available in three flavours: Honey Banana, Creamy Vanilla, and Milk Chocolate.
Grocery meat

Economic modelling tips global food waste worth $800 billion this year

The food waste across the retail supply chain is equivalent to around 33 per cent of total revenue on average.
M&M's pop up at Australian Open

M&M’s pop-up store to return to the Australian Open 

The store will once again occupy Garden Square and feature the chocolate wall.
Kingland yogurt

Kingland launches dairy-free yoghurt in Hong Kong in a strategic expansion 

The range is available in selected premium and mainstream retail outlets.
Nespresso store in the US

Nespresso opens largest flagship in New York City 

The New York location is the eighth flagship boutique globally.
Wanderlust product

Wanderlust launches six plant-based supplements

The range is positioned for consumers seeking additive-conscious supplements.
OMG Oat Milk

OMG Group tops $3m in first-half sales 

Online sales now exceed $2 million on a Moving Annual Total (MAT) basis.
Bibigo vegan kimchi

Bibigo launches vegan kimchi range in Australia

The range reflects growing consumer interest in plant-based Korean flavours.
Oreo Zero Sugar

Mondelez to launch sugar-free Oreo in the US 

The launch follows earlier launches in Europe and China.
Ferrero Rocher Christmas range.

Ferrero Rocher adds seasonal products to Christmas line-up

These new items complement Ferrero Rocher’s existing festive collection.
Creative Native Foods

Cooee Foods acquires Creative Native Foods

As part of the deal, founder Andrew Fielke will stay on as a consultant.
Bubble O’Bill partners with Budgy Smugglers

Bubble O’Bill partners with Budgy Smuggler to launch family swimwear range 

The collection will be sold via Budgy Smuggler’s online store and retail outlets.
Kinzie Kids founder

Kinzie Kids secures national Woolworths launch

Kinzie Kids will expand into Sprouts Farmers Market in the US and Farmers in New Zealand early next year.
Mars-x-Kellanova

Mars-Kellanova merger clears final hurdle

The acquisition will fold Kellanova’s portfolio into Mars’ existing snacking business.
Tim Tam

NRFC invests $45 million to take Tim Tams global 

Tim Tam has sold more than 5 million packs since its April 2024 launch in the UK.
Violet Crumble x Kruger

Menz Violet Crumble, Kruger Asia-Pacific introduce Choc Honeycomb Toppings

Both products are available at Coles and IGA stores.