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General Mills to remove artificial colours from all its US cereals and foods
The company would also remove synthetic dyes from all its US cereals and foods served in K-12 schools by summer 2026.
How Unilever, Mars Food and Kellogg’s are working with Yume to reduce food waste
Yume and its retail partners have been able to uncover the size of the food waste problem and navigate a solution that b...
General Mills names Karen Jenkins as ANZ MD
Prior to the role, Jenkins served as the company's sales director for ANZ since she returned to Australia three years ag...
General Mills appoints new MD for Australia and New Zealand business
Matthew Salter returns home after six years in management roles in Europe.
DTC market to hit US$20bn this year as FMCG giants test consumer tastes
"People are more prepared to order directly from manufacturers than they were before. The time is now," says Kraft Heinz...
Foodbank deal takes guesswork out of supply
General Mills’ has committed to producing 10,000 pasta meals per month for a year to donate to people in need through a ...
General Mills takes a balanced approach to workplace flexibility
Jennifer Higgins, national business manager General Mills Australia, shared an insight into working life at the food gia...
General Mills streamlines range to manage ‘unprecedented spike’ in demand
Thirty per cent of factory employees working from home as the company doubles down to meet demand for Old El Paso and La...
General Mills consolidates Australian operations
Consumer food giant will close its Victorian manufacturing facility.
