New blend for beverage maker
The new blend is the eighth flavour since the frozen dessert and beverage base manufacturer launched The Art of Blend in September 2014.
Frosty Boy CEO, Dirk Pretorius, said the range would continue to expand to capitalise on the beverage market’s ongoing growth.
“Eighty per cent of Frosty Boy’s current opportunities in Australia come from the company’s beverage bases, with a strong response from the launch of The Art of Blend,” he said.
“Developing The Art of Blend was a good opportunity for us to further immerse the company in the beverage industry and has proven to be a successful decision.
“Since we launched the range we have managed to win new business in the hospitality, retail and catering sectors.”
The Decadent Milk Chocolate blend, which is perfect served cold or hot, offers a richer milk chocolate flavour when compared with the existing Finest Belgium Chocolate.
“This beverage powder base can be mixed with a blender, granita machine or served hot or over ice. It is an all in one chocolate powder solution, which can also be used in vending
machines,” Pretorius said.
Other flavours include Spiced Chai, Creative Yoghurt Smoothie, Finest Belgian Chocolate, Exquisite White Chocolate, Premium Mocha Latte, Velvet Dairy Frappe Base, and
Original Iced Coffee.
“Retailers can blend the Decadent Milk Chocolate powder with milk and ice and top it with cream and chocolate sprinkles for a tasty frappe. For a richer option add berries, replace the chocolate sprinkles with chocolate sauce and you’ve made a black forest frappe.
“We want retailers to succeed through our products. Our service includes working with each of our customers to help them use our products to increase profit through creating
innovative, bespoke menu options that follow consumer trends.”