Award-winning chef Anna Polyviou has teamed up with cookie brand Charlie’s Fine Food Co to launch Australia’s first edible and bakeable cookie dough.
Made with heat-treated flour and without eggs, customers can eat the raw cookie dough straight out of the tub or bake it.
The new product comes in two flavours – Raspberry Donut (jam-filled centre, white chocolate chips and raspberry jelly pieces) and Choc Brownie (milk and dark chocolate mix topped with white chocolate chips).
Jacky Magid, co-owner of Charlie’s Fine Food Co, said that partnering with Anna has been a “breath of fresh air”.
“She is super fun and talented and at the heart of this partnership is the vision to ensure cookie dough is a staple in Aussie homes, providing families with an opportunity to have fun and be creative in the kitchen, whether that is through baking or simply scooping the cookie dough directly from the tub.”
Throughout a two-decade career in cooking, Anna has worked with five-star establishments including the Claridges Hotel in London and Pierre Herme in Paris, in addition to several international brands that have recognized her skill and originality.
The edible cookie dough is available for $9.95 at 850 Woolworths stores across Australia.
