Healthy ingredients company Lakanto has re-launched its caramel and chocolate toppings derived from monkfruit, which naturally adds sweetness.
These toppings are for people who have diabetes or follow keto, gluten-free, vegan, low-carb, and low-sugar diets.
Without synthetic chemicals, Lakanto sweetens its products with monkfruit sweetener, which has zero net carbohydrates and no added sugar.
Lakanto’s toppings can replace wet sugar in baked goods and desserts and 65 per cent of ingredients are made in Australia.
Leon McIndoe, GM of Lakanto Australia, said the products are designed to bring joy and versatility to the kitchen.
“We believe that healthier choices shouldn’t compromise on flavour. With these toppings, you can indulge your sweet tooth while making responsibly sweet choices.”
Lakanto’s caramel and chocolate flavoured toppings are available for an RRP of $12.95 for 360ml on Lakanto’s website. They will soon be available in independent supermarkets and health food stores.
