seafood Archives - Inside FMCG
The Chef also signed a five-year deal to become a key advocate for Murray Cod.
FIAL leads $3.6 million project to grow domestic barramundi market.
Australians consume a lot of large oceanic fish but there are other, healthier options available.
Only nine per cent of those who consume seafood regularly buy eco-labelled products.
Slavery is still happening in the seafood sector.
Chinese shoppers prefer Aussie products online.
The risk of food poisoning is front of mind for consumers over the long weekend.
New research show introducing babies at an early age to eggs and peanuts can help reduce development of allergies.
Seafood company partners with WWF, Marine Stewardship Council for new initiative.
Restaurants, fast food outlets urged to reveal where their produce comes from.