seafood
Followseafood Archives
Ham, seafood and vegetarian foods top Christmas shopping lists
Nearly half of Australian grocery shoppers say they will be buying a leg of ham this Christmas.
The seafood Australians eat (and what we should be eating)
Australians consume a lot of large oceanic fish but there are other, healthier options available.
Consumers not making sustainable seafood choices
Only nine per cent of those who consume seafood regularly buy eco-labelled products.
How to reduce slavery in seafood supply chains
Slavery is still happening in the seafood sector.
FedEx shows Australian goods’ popularity in China
Chinese shoppers prefer Aussie products online.
Concern for food safety over Easter
The risk of food poisoning is front of mind for consumers over the long weekend.
Study: Introduce babies to eggs, peanuts early to reduce allergies risk
New research show introducing babies at an early age to eggs and peanuts can help reduce development of allergies.
John West for seafood sustainability
Seafood company partners with WWF, Marine Stewardship Council for new initiative.
Calls to reveal fish origin
Restaurants, fast food outlets urged to reveal where their produce comes from.
Seafood industry facing challenges
Subdued fishing, acquaculture growth forecast despite rising seafood consumption.
Sydney seafood sales
Sydney Fish Market prepares for 36-hour retail marathon.
Prawn producer nets fine
Seafood company penalised for alleged misleading prawn meat labelling.
Tassal named world’s best
Tasmanian salmon producer ranks number one in international report.
Seafood shopping habits revealed
Shoppers look to supermarkets for fresh seafood purchases.
Tasmania’s seafood, dairy sectors to grow
Seafood and dairy production industries poised for growth in Tasmania, according to new industry report.