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Food delivery start-up Our Cow completes record crowdfunding campaign
Birchal co-founder and CEO Matt Vitale said the platform had never seen such support for a start-up business.
Start-up Yeppoonie Smoothie shaking up the meal replacement segment
This isn’t Plazzeer’s first first foray into entrepreneurship – 23 years ago she co-founded online wine retailer Cloudwi...
Tommerup’s Dairy Farm’s diversification embraces innovation, sustainability
“It’s a change in the way we promote and value our industry, our farm product and produce, and it’s time it was recognis...
2023 international Farm2Fork Summit to be held in Sydney
he summit will also host an ‘Innovation Park’ featuring start-ups in robotics, irrigation, biosecurity and traceability ...
Aussie alt-meat start-up Fable Food Co raises US$8.5m in funding
“We want to inspire the world to make more sustainable food choices,” Fox said.
Croatian restaurant offers one pot menu cooked by robotic chef
"One such restaurant with five robots can be run by a single person," he said. "Our final goal is to create a 'no waiter...
Agrifood and beverage vouchers offered to boost WA businesses
The Agrifood and Beverage Voucher Program helps small businesses in Western Australia receive expert guidance.
Milkrun seeks investment as a perfect economic storm hits instant delivery
Regardless, Milkrun has taken strides to build out its business model in recent months: in December, it added a next-day...
Baby food start-up Le Puree ramps up production
Delivering to most postcodes in NSW, VIC, QLD, SA, and the ACT, Le Puree is also starting its first international ventur...
Famed Noma to reinvent Michelin-starred restaurant as new food ‘lab’
"We will still serve guests in Copenhagen for shorter seasons, and through pop-ups, but the details are still to be work...
Skincare startup launches range exclusively for young Aussies
The products' formulations, explains the company, are based on science, developed by chemists, and tested in clinical se...
Meet Precycle Pantry – sustainability on wheels
Before launching her startup Precycle Pantry, Caro Felton spent most of her professional career as a part of the SaaS in...
VIDEO | The Future of Food: Exploring checkout-free stores
For the first episode, we spoke to industry expert and Swinburne University professor Jason Pallant about the rise of ch...
Q&A: Creating nutritious, gourmet meals for diabetics
Diabetes Australia says every day 280 people develop diabetes. It’s the fastest-growing chronic condition in Australia. ...
International breakthrough for Aussie doggy-treat start-up
Doggylicious is a 100 per cent human-grade treat brand, with all its prodcuts’ ingredients sourced from approved supplie...
Cultured meat startup Vow raises $73 million
Opting for quail seemed like a big challenge, but according to Peppou, all cultured meat is difficult to tackle, but som...
Nespresso reveals $50,000 StartCup winner
Nespresso’s MD, Jean-Marc Dragoli, described Uuvipak's concept as a “remarkable circular innovation” that inspired both ...
Enviro-tech start-up raises $54 million to fund plastic recycling drive
Samsara is working alongside its first partner, Woolworths Group, to bring the potential of infinite recycling to superm...
Fresh pet food subscription concept Lyka wins $30m investment
Investors include Craig Blair, (founding chairman of Pet Circle) and Paul Wilson (founder and former CEO of Petbarn).
Sydney couple creates high-protein ice-cream brand, Gym Bod
Each tub boasts 21g of protein, is 96 per cent sugar-free, and has less than 400 calories.