covid19 Archives - Inside FMCG
Gary Mortimer says the post-Covid-19 consumer will behave very differently and will be overly cautious about their health and spending.
Staggered shifts, enforced flexitime, and 24/7 operations may become the norm, along with working remotely.
Despite an increase in volume sales for fresh veg, those that store well such as potatoes, carrots and onions had the most sales growth to the category.
“As a food company, we have a critical role to play in helping combat food insecurity and feed those in need,” Esme Borgelt, MD at Kellogg Australia said.
The Foundation for Alcohol Research and Education wants to stamp out problem drinking by restricting marketing and delivery services.
Glen 20, Pine O Cleen and Dettol products will be distributed to the elderly community through the charity over the next eight months.
OPINION: “Many very large companies have too little cash to ride out sharp downturns.”
First, it was toilet paper and hand sanitiser being stripped from shelves, but as consumers adjust to life in lockdown, a number of surprising trends have emerged.
Nielsen research finds the average Australian household has enough rice for 65 days, pasta to last 63 days and noodles to last 55 days.
More Australians are worried about a recession and an increasingly selfish society than about coronavirus itself
Young people admit to buying larger than normal amounts of medication and food than older people in recent study.