plant-based meat Archives
The Why Meat Co rolls out plant-based sausage rolls made with pea proteins.
The transition is primarily being driven by health concerns, according to a report by Food Frontier.
Australia’s plant-based market has received another boost with the opening of an $11 million factory by Proform Foods.
US frozen meat-free brand launches at Coles supermarkets.
It’s only a matter of time before we see cell-based meat hit restaurants and supermarkets.
OPINION: It is perhaps time to nudge consumers to reconsider their preconceptions and consumption of meat.
New Zealand pizza chain warned that its advertising of a "burger pizza" was likely to mislead consumers.
Former Masterfoods and PepsiCo research director, Nick Hazell, is leading the business.
The exclusive partnership will see Domino's become the first pizza chain in Australia to launch alternative meat pizzas.
Health and environmental concerns catapult consumers towards plant-based meat.
In the US and Canada many large meat processors have invested stakes in meat-free start ups.