plant-based meat
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Aussie alt-meat start-up Fable Food Co raises US$8.5m in funding
“We want to inspire the world to make more sustainable food choices,” Fox said.
Opinion: Plant-based foods are at a tipping point: here’s why
They say, ‘adversity doesn’t build character; it reveals it’ – and that was certainly the case for the plant-based foods...
Meet adds plant-based ‘Chicken Free Strips’ to Woolworths range
Matt Dunn, CEO of Meet, said the brand wants to educate more consumers on the “health and environmental benefits of swit...
Why plant-based chicken brand Tindle is taking the culinary world by storm
Launched just two years ago, Tindle is already on the menu of more than 1000 restaurants worldwide, and this is just the...
True romance: Why fast food chains are in love with plant-based meals
Almost half of Australians are looking to cut back on consumption of animal products – and QSR players are happily makin...
Meat and masculinity: why some men just can’t stomach plant-based food
Forcing people to abandon animal meat is a non-starter, given how strongly we react to perceived loss of freedoms.
Fable’s mushroom ‘meat’ takes the Big Apple
Shoes of Prey co-founder Michael Fox takes his plant-based food business to the US with a NYC partnership that's close t...
Fry’s launches alt-meat product Pea Protein Mince
It is Fry's' first plant-based meat product that is made from pea protein.
World-first gluten-free sausage rolls unveiled in Australia
The Why Meat Co rolls out plant-based sausage rolls made with pea proteins.
Plant-based meat sales jumped 46 per cent last year
The transition is primarily being driven by health concerns, according to a report by Food Frontier.
Australian-first plant-protein manufacturing facility opens
Australia’s plant-based market has received another boost with the opening of an $11 million factory by Proform Foods.
Fable makes supermarket debut with Woolworths
Plant-based meat company set to make its mark in grocery, six months after brand launch.
MorningStar Farms rolls out plant-based meat alternatives in Australia
US frozen meat-free brand launches at Coles supermarkets.
The future of food: What you need to know about cell-based meat
It’s only a matter of time before we see cell-based meat hit restaurants and supermarkets.
Nestlé launches plant-based sausages
FMCG giant expands range of plant-based products with pea protein-based sausage.
How plant-based meat is stretching New Zealand’s cultural and legal boundaries
OPINION: It is perhaps time to nudge consumers to reconsider their preconceptions and consumption of meat.
Growth in plant proteins
With demand for alternative protein sources gathering pace around the world, two Australian companies are leading the ch...
Poll: Is it OK to call plant-based food items “meat”?
New Zealand pizza chain warned that its advertising of a "burger pizza" was likely to mislead consumers.
CSIRO and Jack Cowin venture into plant based meat with v2 Food
Former Masterfoods and PepsiCo research director, Nick Hazell, is leading the business.