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plant-based

plant-based Archives

Nestle releases plant-based condensed ‘milk’

Nestle has partnered with chef Cherie Tu on a range of vegan recipes using the condensed milk alternative.

Singapore company creates plant-based egg substitute

OnlyEg, developed in Singapore, uses legumes in place of egg yolks and whites.

From the ground up: Vegan cheese business flies high stateside

Grounded Cheese co-founder Veronica Fil shares the story of the plant-based cheese brand that caught the attention of US...

What’s in a name? Why brands are veering away from the ‘vegan’ label

Whether plant-based or vegan, this is one area that continues to grow as consumers increasingly seek alternatives to ani...

Sunfed to shake up Meatstock with launch of plant-based bacon and beef

The NZ plant-based meat company has expanded the range beyond the flagship Chicken Free Chicken product.

Poll: Is it OK to call plant-based food items “meat”?

New Zealand pizza chain warned that its advertising of a "burger pizza" was likely to mislead consumers.

CSIRO and Jack Cowin venture into plant based meat with v2 Food

Former Masterfoods and PepsiCo research director, Nick Hazell, is leading the business.

Soulfresh launches ‘next gen’, ready-to-eat meat substitutes

Eaty goes a step beyond current market contenders with a ready-to-eat convenience range and a selection of BBQ Classics.

Chicken-free chicken comes to Coles

Sunfed Meats launches plant-based substitute to emulate the taste, feel and cooking process of chicken.

Nestlé may expand plant-based burger partnership with McDonald’s

Nestlé could bring its plant-based burgers to McDonald's restaurants beyond Germany.

Rising cost of meat feeding into plant-based food sales

Coles reports customers substituting veggie options a couple of times a week.

Nestlé to roll out plant-based burgers in Europe and US

FMCG giant makes its biggest move yet into the meat-free market.

The Californian vegan company making its mark Down Under

Founder of Califia Farms, Greg Steltenpohl, chats to Inside FMCG about bringing his brand to Australia.

Countdown predicts surge in demand for fermented food and drinks

The supermarket has seen the percentage of vegan shoppers double in the last year.

Blurred lines as plant-based burgers come to the meat section

The Beyond Burger “bleeds” when cooked and is best served medium-rare.

PepsiCo acquires plant-based snack business

Soft drinks giant positions itself "at the forefront of changing consumer preferences".

Patties Foods introduces plant-based quiches

Aussie food maker introduces new quiche flavours at Woolworths.

Woolworths now stocks vegan mince

Supermarket giant taps into plant-based food trend.