Popcorn maker Cobs has launched a brand new range, Hip Chips.
The new line is made from potato, rice and corn with sunflower oil and premium seasonings.
“Many traditional commercial chips are fried in oil, which masks the flavour of the chip and can create an oily texture,” said Cobs co-founder, Ravit Walys. “Cobs Hip Chips use hi-oleic sunflower oil and heat expansion to create not only a more delicious but healthier chip than most current commercial offerings.
“At Cobs, we’re known for producing healthy, delicious popcorn, but we also wanted to show the world what else we could do. Hip Chips are gluten free, lighter and crisper than many chips, and absolutely delicious.”
The Cobs Hip Chips range includes three flavour combinations: Smokey Chipotle and Beetroot; Tomato, Cheese and Olive; Sweet Chili and Sour Cream.
“We don’t have any secret blends of herbs and spices, we want our customers to know exactly what they’re eating and are proud that we only use the finest of ingredients,” said Ravit.
Cobs Hip Chips are available in 90g bags at independent grocers and specialty retailers.
