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Pringles debuts spicy duo: Chipotle Sour Cream and Smokin Cajun
Co-created with Michelin Star Chef Haikal Johari, the new spicy range is exclusive to Australia and New Zealand, with bo...
I Am Grounded energy bars land in WHSmith stores
By embracing coffee fruit - an often-overlooked by-product of coffee farming, the brand aims to introduce a delicious an...
Farmers Union unveils no-sugar pouch range for kids
Available in five flavours: vanilla, tropical, strawberry, blueberry, and banana, the new Kids range is packed with high...
Ferndale Foods bolsters production with $20m Ballarat manufacturing plant
Established in 1995, the family-owned company is known for its low-sugar products with three brands under its umbrella: ...
PharmaCare buys Bounce brand from administrators
Bounce is known for its protein balls and other health snacks however, the company recently collapsed under heavy debt.
Queensland snack food brand My Berries rewarded
Established in 2013 by Stuart and Allison McGruddy, My Berries turns surplus fresh fruits, that would have been discarde...
Protein ball pioneer Bounce Foods collapses under heavy debt
Founded in 2004 by Bondi husband-and-wife duo Andrew and Paula Hannagan, Bounce Foods was among the first Australian com...
Uncle Tobys rolls out limited edition muesli bar
The muesli bar is made with 100 per cent Australian-grown whole grain, a drizzle of golden syrup, and a sprinkling of co...
Naked Life raises record $3 million in equity crowdfunding
The non-alcoholic cocktail brand has grown from $400,000 to almost $13 million in revenue in just three years.
RECALL: Lotte Pepero Almond and Pepero White Cookie
The products were recalled due to the presence of undeclared allergens.
Proper Crisps launches two veggie snack lines
Proper Crisps ensures all of its crisps are plant-based and allergen-free, made with 100 per cent High Oleic sunflower o...
BC Snacks launches new multi-pack protein bars
As part of the launch, the snack company partnered with Surfing Australia for a two-day surfing competition and festival...
WHO to declare aspartame sweetener a possible carcinogen
Listing aspartame as a possible carcinogen is intended to motivate more research, said the sources close to the IARC, wh...
American tortilla chip brand Chipoys launches in Australia, New Zealand
"After a successful launch in the US and Europe, it is a priority to establish our brand as a worldwide household name a...
What was behind Australia’s potato shortage?
Food industries which rely on potatoes are compensating for these expected losses by contracting a greater number of gro...
Arnott’s resumes biscuit manufacturing in New Zealand
The 4000sqm site in Avondale, Auckland, was designed as an innovation hub for the company’s sweet and savoury biscuits a...
Proper Crisps introduces Big Cut, bigger chips with a fluffy centre
"With Proper Crisps, we deliver on a promise of Every Bite Matters and ensure every crisp is an edible masterpiece," sai...
Nourish Foods taps into its third crowdfunding for expansion
Since its last raise, the company said it had streamlined its operations and product offerings, which has seen the busin...
Openway Food Co opens $10m manufacturing facility in Victoria
Located within the company's multi-purpose food plant in Melbourne's south-eastern suburbs, the new facility will manufa...
I Am Grounded energy bars launched through Woolworths
The brand uses upcycled coffee fruits along with other whole and organic ingredients to create a plant-based treat that ...