plant-based food
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Plant-based foods still falling short of consumer expectation, says Kerry
The research shows that 60 per cent of Aussies purchased plant-based products because they want to be healthier.
Lite n’ Easy launches full vegetarian menu
The pre-prepared meal business Lite n' Easy has introduced a new fully vegetarian menu to support a healthier lifestyle ...
Nestle’s goal to be at the forefront of creating plant-based foods
Inside FMCG talks to Nestle Oceania manager, Kristina Czepl, on its plans for the plant-based category in the region.
Singapore company wins funding to commercialise faux eggs
After successfully demonstrating the proof-of-concept for a plant-based liquid whole egg substitute in October last year...
Australian faux meat startup Meet wins listing in 820 Coles stores
One in three Australians are flexitarians, mixing plant-based meals with meat ones.
Plant-based infant formula company Sprout launches in NSW and WA
Plant-based toddler and infant formula set for release in second quarter.
Funch supports local farmers with plant-based baby food purees
Just 2 per cent of baby-food products sold in Australia feature exclusively locally sourced ingredients.
Beyond the meat: What’s driving the next plant-based foods boom
To say plant-based foods are having a moment is an understatement. Green is now mainstream. What was once a niche diet f...
Shoes of Prey founder takes fresh approach to market research with plant-based meat company, Fable
Michael Fox shares the key lessons he's learned from the start-up world.
Nestlé may expand plant-based burger partnership with McDonald’s
Nestlé could bring its plant-based burgers to McDonald's restaurants beyond Germany.
Woolworths serves up a vegan Christmas
The supermarket saw a double digit increase in demand for vegan products in 2018.
Patties still innovating after 51 years in business
The food brand marked the milestone with new look packaging and introduction of its plant-based range.
Less meat, more choice: A look at key food issues in 2018
Health concerns on red meat fuels demand for plant-based proteins.