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Chobani and Foodbank join forces to fight food insecurity
The funds raised from the campaign will go towards purchasing and distributing fruit and vegetables across the country.
Chobani US launches dessert-inspired Greek yogurt range
The new products were created to provide consumers with a "luxurious experience" that is both delicious and nutritious.
Chobani acquires La Colombe for $1.34 billion
The acquisition was financed by a newly issued $820 million term loan, cash on hand, and the exchange of Keurig Dr Peppe...
Fruit for good: All profits from new Chobani yogurt go to Foodbank
Chobani also encouraged its supply chain partners to join the program.
Chobani takes over yogurt aisle in Ritchies and Drakes stores
Yogurt brand creates athletics track at four independent retailers.
Questioning cancel culture: is there a better way to fight racism?
No branding practices are immune from being called out in the new era of consumer focus.
This week in FMCG
Take a look back at what happened with an FMCG giant as it launched a DTC foray with meal kits and an Australian superma...
Shelf life: Chobani lands in Coles and Woolworths
Coca-Cola launches Simply Almonds in the US and Movenpick Ice Cream collaborates with Perfume Trees Gin.
Chobani launches hot cross bun Easter Flip
Chobunny Easter Flip is the latest in the yoghurt brand's limited batch campaigns.
Chobani releases Halloween batch with six different foils
Approximately 70,000 Chobani Pumpkin Pie Flips have been released to Coles stores.
Chobani Australia launches Fit X with no added sugar
The new range is designed to meet the needs of functional eaters.
Chobani releases Greek Yogurt range for kids
Latest innovation co-created with parents and kids.
Chobani’s culture of innovation
MD Peter Meek shares how the company takes a resourceful approach to new ideas.
Chobani releases its first plant-based options
The company wants to avoid using words like "yoghurt" and "milk" to describe the dairy-free products.
Chobani Australia kicks off first Food Incubator class
Five food start-ups join yoghurt company's first Australian class.