vegan Archives - Inside FMCG
With demand for alternative protein sources gathering pace around the world, two Australian companies are leading the charge in this exciting new market.
The Fry Family Food Co is introducing stone-baked frozen vegan pizzas to Australian supermarkets this month.
A cafe in Victoria closed its doors following four months of harassment from vegan activists.
Aussie food brand goes green for new vegan offering.
Is it time for the meat industry to adapt with more alternatives?
Australian consumers buying less meat as plant-based meals rise in popularity.
Flexitarianism on the rise as consumers “flirt” with veganism.
The company wants to avoid using words like “yoghurt” and “milk” to describe the dairy-free products.
Digital catalogue allows users to search for vegan, keto and paleo options.
Mobilising ethical concerns into our shopping baskets requires breaking old habits and making new ones.